Friday, March 20, 2015

IF BUSHTEA IS YOUR CUP OF TEA ....


A LIST OF THE HERBs AVAILABLE FOR TEA! ORDER FRESHLY PICKED BUNDLES OR DRIED BAGS.


Basilic
Fennel(Nanny)
Rosemary
Scented Gerenium 
Wild Berry Leaves 
Indian Tobacco
Lemon Sage
Bayleaf
Oregano
Culantro (shadow beni)
Sage
Comfrey
Vervaine
Mimosa (Sensitive Plant)
Neem
Dandelion
Moringa
Cinnamon Leaves
Soursop leaves
Citronella (Lemon grass)
Zooti
Plantain (Platén)
Panadol
Carpenters grass
White
Cuculi



Tea Preparation

Teas can be prepared from either fresh or dried
herbs.
Pour 1 cup boiling water over 2 teaspoons
dried herbs. Steep (let herbs remain immersed
in hot water) for designated time. Extract tea. Unsweetened  bushtea works better! Some Stevia is always accepted or  if you have Honey, especially for lemon grass, ginger, mimosa or Lemon sage. Mimosa with Honey has a great effect on the nervous system. 


Contact for Prices and Delivery/ Shipping Information:

 ijahdan@gmail.com

1 767 265 6977




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