After months of research and gathering information on which plants and trees are used locally to treat high blood pressure; I came up with this tea!, I also tested for taste, strength, shelf -life and which ones could combine for the best results.
See this as an effort to reduce the percentage of people affected by HBP, one of the leading causes of illnesses and early death.
This tea is made up of some ancient herbs and leaves that blend very well together and used to treat high blood pressure and its symptoms.
For best results be consistent and use according to the instructions below on how to prepare your cup of "Low Pressure" tea.
Draw 1 teabag(1tsp) per cup (250ml) boiling water
Steep for 15 to 20 mins
Extract Herbs/ Teabag
Drink cool
Drink 1 to 3 cups maximum daily . 30 mins after meals
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